葡糖苷
Novozyme 188;β-Glucosidase from almonds;beta-Glucosidase from Almonds;BETA-GLUCOSIDASE, FROM ALMONDS SALT FREE 2500UNITS MG;β-glucosidase;BETA-GLUCOSIDASE;mg protein];β-D-Glucoside glucohydrolase;Amygdalase from Almonds;Emulsin from Almonds;Synaptase from Almonds;B-D-GLUCOSIDASE;BETA-D-GLUCOSIDASE;BETA-D-GLUCOSIDE GLUCOHYDROLASE;B-GLUCOSIDASE;EC 3.2.1.21;EMULSIN;CELLOBIASE;Glucosidase, β- (9CI);4-Methylumbelliferyl-β-D-glucopyranoside:β-glucosidase;Accellerase BG;Arbutinase;Aromase;Aromase H2;Aryl β-glucosidase;Beta D-glucosidase;C 6105;C 6105 (enzyme);Cardenolide 16'-O-glucohydrolase;Cellobiase;E.C. 3.2.1.21;Elaterase;Emulsin;Emulsins;Enovin Varietal;Esculin hydrolase;Esculinase;Gentiobiase;Hydroxamic acid glucoside β-D-glucosidase;Indoxyl β-D-glucosidase;Isolase;Lafazym Arom;MeSH ID: D001617;NS 22118;NS 50010;Novarom G;Novozym 188;Novozyme 188L;Novozyme 431;Novozyme NS 50010;Novozymes SP 188;Primeverosidase;Sumizyme BFS-L;Sumizyme BGA;Sumizyme C 6000;Vicianase;p-Nitrophenyl β-glucosidase;β-D-Glucopyranosidase;β-D-Glucosidase;β-Glucoside glucohydrolase;β-Glucoside hydrolase;β-Glucosidase